by VV Staff · SUSAETA EDICIONES · tapa blanda · ISBN 9788430598489
VAT included
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«Cómo hacer vino» is the practical handbook of viticulture and oenology by VV Staff, published by Susaeta Ediciones in paperback (80 pages, in Spanish).
Guide explaining the winemaking process from grape selection to bottling, with basics of viticulture and oenology and techniques for producing homemade wine. Includes detailed illustrations and clear explanations to follow each stage.
Spanish edition published in 2001. Work by various authors, classified in the food and beverage technology category.
For beginners and enthusiasts who want to make their own homemade wine with simple, visual explanations.
