by Eduardo Méndez Riestra · Ediciones Trea, S.L. · tapa blanda · ISBN 9788497040204
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This book, 'Cocinar en Asturias', explores the rich culinary tradition of the region, covering both classic recipes and contemporary innovations. It presents a wide selection of dishes, from popular gastronomy to haute cuisine from leading restaurants and chefs. With three hundred carefully tested and written recipes, this cookbook is a reliable guide for anyone who loves Asturian cuisine. Discover the authentic flavors and diversity of Asturian cuisine, from its most humble dishes to its most sophisticated creations.
