by Unknown, Román Orozco, Camposol, Duque de · Altorrey] · tapa blanda · ISBN 9788445901021
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«Cocinar con huevos» is an illustrated cookbook dedicated to eggs as the main ingredient, published by Altorrey in paperback (152 pages, in Spanish).
A single-subject cookbook on eggs: it brings together preparations ranging from the most traditional to others with an original twist, with clear instructions for cooking them. Designed to expand your culinary repertoire, it offers options both for everyday meals and for occasions when you want to impress guests.
The book falls into the Home & Cookery category and within the field of illustrated gastronomy books.
For home cooks who want to give eggs more prominence in their dishes, with simple or more creative recipes.
