tapa blanda · ISBN 9788461416301
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«Cocinar con Agar-Agar» is a recipe book about agar-agar, published by Pronagar in paperback, in Spanish.
A recipe book dedicated to agar-agar, a versatile ingredient with which to prepare sweet and savoury dishes: from desserts to main courses. It explains how to use it in different preparations, with recipes designed for those seeking healthy and creative options in the kitchen.
Published on 16 November 2011, it belongs to the Home and Kitchen category; the ISBN of this edition is 9788461416301.
For those seeking healthy and creative alternatives in the kitchen and who want to experiment with a versatile ingredient.
