by Anna Morera · Mandala Ediciones · tapa blanda · ISBN 9788417168698
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Cocina salvaje, written by Anna Morera, is an invitation to explore the world of foraging and natural cooking. Through its pages, the author shares her passion for wild ingredients, offering a practical guide for the recognition and culinary use of various plants, promoting conscious eating connected to the environment. Published by Mandala Ediciones, this book serves as a simple and accessible guide for those looking to start with local cooking and discover the authentic flavors that nature provides.
