by Cesáreo Bas Vivancos · Círculo De Lectores · tapa dura · ISBN 9788467235937
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Cocina paso a paso: invierno» is the cookbook by Cesáreo Bas Vivancos, published by Círculo de Lectores in hardback (96 pages, in Spanish).
Seasonal cookbook focused on winter, bringing together home-style dishes inspired by the author's mother's recipes. The cover shows a meat stew with winter vegetables such as carrots, onion, garlic and peas, in keeping with a proposal of seasonal ingredients and simple, comforting preparations.
The subtitle of the volume is «Las recetas de mi madre»; it was published on 1 October 2009. ISBN 978-84-672-3593-7.
Suitable for home cooks of all levels who want to prepare seasonal dishes with a home-style approach.
