by VV.AA. · Ulmann · tapa dura · ISBN 9783833163029
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«Cocina Mediterránea Grecia» is the Mediterranean cookbook by VV.AA., published by Ulmann in hardback (191 pages, in Spanish).
Traditional Greek cooking presented by eleven chefs: lamb, sun-ripened vegetables, fish and seafood with olive oil, with vegetarian options. Each recipe is explained step by step so that enthusiasts can prepare it at home and discover the flavours of Mediterranean gastronomy.
Volume in the Cocina Mediterránea series, a collection of 8 books dedicated to France, Italy, Morocco, Spain, Turkey, Greece, Tunisia and the Mediterranean islands.
For Mediterranean cooking enthusiasts who want to prepare traditional Greek recipes with step-by-step explanations.
