by Equipo Susaeta · SUSAETA · tapa dura · ISBN 9788467762716
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This book offers a careful and complete selection of the dishes that have made Galician cuisine a benchmark inside and outside of Spain. Lovers of good food will enjoy a simple and varied recipe book, the result of centuries of popular wisdom and good gastronomic work. With 200 pages of traditional and modern recipes, this book is an essential guide to explore the culinary richness of Galicia.
