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ISBN: 9788431527587
Descubre los secretos de la cocina francesa con esta antología de Marie Gosset. Aprende a preparar ensaladas, sopas, carnes, pescados, mariscos y postres característicos de la gastronomía francesa. Con recetas sencillas y productos de temporada, podrás convertir tu cocina diaria en un suntuoso banquete. Ideal para aquellos que buscan iniciarse en el arte culinario francés y sorprender a sus invitados con platos deliciosos y originales.
