by Carmen Garcés Segura, Carlos Lahoz Rallo, Manuel De Oya Otero · Springer-Verlag Ibérica · tapa dura · ISBN 9788407002469
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«Cocina española baja en grasa y colesterol» is the Spanish cookbook by Carmen Garcés Segura, Carlos Lahoz Rallo and Manuel De Oya Otero, in hardback.
A Spanish cookbook with a selection of traditional dishes adapted to reduce their fat and cholesterol content. Includes nutritional information and tips for a balanced diet, and is designed to preserve the flavour of classic cooking while preparing healthier versions.
Published by Springer-Verlag Ibérica in 2001; 285 pages, text in Spanish.
Recommended for those who want to look after their diet without giving up the flavours of traditional Spanish cooking.
