by Rogelio Quintero Montesdeoca, Roger Méndez Woolcott · ISBN 9788461136834
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«Cocina de Canarias: la tradición» is the Canarian cookbook by Rogelio Quintero Montesdeoca and Roger Méndez Woolcott.
A tour through Canarian cooking and its tradition: native ingredients of the archipelago, recipes handed down from generation to generation and the cultural context of the islands' gastronomy. The book shows the distinctive products of the Canary Islands and the culinary identity that traditional recipes preserve.
Published in December 2006, it consists of 272 pages and is written in Spanish.
For people interested in Canarian gastronomy, its ingredients and its traditional recipes.
