by VVAA · tapa dura · ISBN 9788475155203
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«Cocina con ideas. Cremas y suflés» is the cookbook by VVAA, published by Montena-Mondibérica in hardback (61 pages, in Spanish).
Practical cookbook focused on creams and soufflés. It brings together recipes and ideas for everyday use, aimed at incorporating these preparations into home meals and dinners, with explanations to achieve good results in their preparation.
Published in 1985 in Spanish, it is a collective-author cookbook (VVAA) with 61 pages in hardback.
For cooking lovers looking for cream and soufflé recipes to add to their daily menu.
