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Cocina con ideas: Cordero, buey y ternera
· tapa dura
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Pages: 120 pagesAuthor: Author to be confirmedPublisher: Publisher to be confirmedFormat: tapa duraLanguage: es-ESISBN: ISBN 9788434549609
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Synopsis of Cocina con ideas: Cordero, buey y ternera
Este libro de cocina, publicado en 1989 por Salvat, ofrece una variedad de recetas centradas en la preparación de platos con cordero, buey y ternera. Ideal para los amantes de la carne que buscan nuevas ideas y técnicas culinarias para disfrutar de estos ingredientes.
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