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Cocina con firma 22. Carnes y postres
by Paco Roncero · · tapa dura
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Pages: 120 pagesAuthor: Paco RonceroPublisher: Publisher to be confirmedFormat: tapa duraLanguage: es-ESISBN: ISBN 9788498158755
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Synopsis of Cocina con firma 22. Carnes y postres
Descubre los secretos de la cocina de autor con el tomo 22 de la colección 'Cocina con firma', dedicado a las carnes y los postres. El reconocido chef Paco Roncero, del restaurante La Terraza del Casino, comparte sus recetas y técnicas culinarias en este libro de tapa dura publicado por El País. Ideal para los amantes de la gastronomía que buscan inspiración y nuevas ideas para sorprender en la cocina.
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