by Oriol Castro, Eduard Xatruch · Aula De Cocina Portomuiños · tapa blanda · ISBN 9788493861605
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Cocina con algas» is the cookbook by Oriol Castro and Eduard Xatruch, published by Aula de Cocina Portomuiños in paperback (160 pages, in Spanish).
A recipe book dedicated to incorporating seaweed into everyday cooking: simple and creative proposals for combining it with seafood, with ideas for salads, main courses and side dishes, and colour photographs of the dishes.
Published in Galicia in 2011; this is the first edition of this recipe book.
For food enthusiasts interested in the use of seaweed and in expanding their repertoire of dishes with seafood.
