tapa blanda · ISBN 9788418007439
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Cocina al vapor» is Larousse's cookbook, published in paperback (128 pages, in Spanish).
A practical recipe book dedicated to the steaming technique, with ideas for preparing healthy and tasty dishes. It brings together varied recipes designed for a balanced diet, explaining how steam helps preserve nutrients and enhance the natural flavour of food in everyday cooking.
The work bears the subtitle «recetas sanas con todo el sabor» and was published in 2019. The text is in Spanish and the edition is paperback, with 128 pages.
Aimed at those who want to cook healthily and discover steamed recipes, from beginners to experienced cooks.
