by VVAA · tapa dura · ISBN 9788471372901
VAT included
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«Cocina 5» is the fifth volume of the Enciclopedia Salvat de la Cocina, by VVAA, published by Salvat in hardback (280 pages, in Spanish).
This volume offers a wide variety of cooking recipes, accompanied by colour photographs. The recipe book covers different types of dishes and culinary styles, within the practical and informative line of the Enciclopedia Salvat de la Cocina.
Published in 1973 by Salvat; fifth volume of the Enciclopedia Salvat de la Cocina.
Aimed at gastronomy lovers who want to expand their recipe collection with a classic reference work.
