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ISBN: 9788475567495
Descubre las propiedades gastronómicas de Coca-Cola. Este libro revela cómo la bebida más famosa del mundo puede ser un ingrediente culinario versátil. Aprende a caramelizar carnes, confitar verduras, cocer a fuego lento y marinar, todo ello con el toque único e inimitable de Coca-Cola. Un libro ideal para añadir un toque especial a tus platos más cosmopolitas.
