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Ciència i xocolata
by Diversos autors · Publicacions i Edicions de la Universitat de Barcelona · tapa blanda · 144 pages
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Pages: 144 pagesAuthor: Diversos autorsPublisher: Publicacions i Edicions de la Universitat de BarcelonaFormat: tapa blandaLanguage: caRelease date: 15/3/2013ISBN: ISBN 9788447536948
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Synopsis of Ciència i xocolata
Descubre los secretos del chocolate en 'Ciència i xocolata', un libro que explora la historia, elaboración y características nutritivas de este alimento universalmente amado. Desde sus orígenes hasta sus aplicaciones culinarias y domésticas, este libro ofrece una visión completa del mundo del chocolate y sus derivados del cacao. Con un tono ameno y lleno de curiosidades, este libro es ideal para aquellos que deseen profundizar en el conocimiento de uno de los alimentos más apreciados.
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