by VV.AA. · Parragon · tapa dura · ISBN 9781445427652
VAT included
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«Chocolate. Deliciosas y sencillas recetas explicadas paso a paso» is the cookbook by VV.AA., published by Parragon in hardback, in Spanish.
A recipe book devoted entirely to chocolate: cupcakes, tarts, biscuits, cold and hot desserts, sweets and drinks, with step-by-step explanations and decorating techniques. The volume is designed for home cooking: it combines simple recipes with quality ingredients and pays attention to both flavour and appearance and presentation.
Spanish edition published on 2 February 2011 by Parragon. ISBN 978-1-4454-2765-2; the cover bears the 'Calidad y Precio' seal.
Aimed at baking enthusiasts and chocolate lovers looking for varied recipes with clear explanations.
