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Chocolate
by Rosalba Gioffré, Alessandra Pecci · Tikal-Susaeta · tapa dura · 186 pages
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Pages: 186 pagesAuthor: Rosalba Gioffré, Alessandra PecciPublisher: Tikal-SusaetaFormat: tapa duraLanguage: es-ESRelease date: 15/1/2006ISBN: ISBN 9788430554560
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Synopsis of Chocolate
Descubre el delicioso mundo del chocolate con este libro de recetas de Rosalba Gioffré y Alessandra Pecci. Aprende a crear bombones, tartas, pasteles, platos salados, cócteles y postres de cuchara. Este libro, perteneciente a la serie 'El Gran Libro Del Gourmet', te guiará paso a paso para que puedas disfrutar de la versatilidad del chocolate en la cocina. Ideal para los amantes del chocolate y la gastronomía.
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