
by Eliq Maranik · H. F. Ullmann · tapa dura · ISBN 9783848004577

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Discover the delicious world of chocolate with this dreamy recipe book. Eliq Maranik invites you to explore sixty tempting recipes for chocolates, truffles, sweets, pasta, cakes and desserts. In addition to the history and process of making chocolate, you will find practical tips on utensils and techniques such as tempering, melting, bathing and decorating. An essential book for chocolate lovers and creative pastry.

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