by Rosamée d' Andlau, Monike Czarnecki · Bayard Jeunesse · tapa dura · ISBN 9782747021036
VAT included
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«Chocolat: 100% Excellent !» is the cookbook by Rosamée d' Andlau and Monike Czarnecki, published by Bayard Jeunesse in hardback (56 pages, in French).
Recipe book with 50 chocolate recipes for cooking with the family: cakes, tarts, biscuits, ice creams, creams, mousses, dairy desserts, chocolates and fruit dipped in chocolate. The recipes are accompanied by photographs and humorous illustrations and include tips on types of chocolate, cooking methods and decoration.
The edition was published on 4 October 2007 and features illustrations by Catherine Meurisse and photographs by Marc Schwartz.
For children aged 3 and up who want to start cooking and for sweet-toothed people of any age; simple recipes designed to make with the family.
