by ALMA · Edizioni Plan · tapa blanda · ISBN 9788894988369
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«Chef e pastry chef. Tecniche di cucina e pasticceria» is the cookery and pastry textbook by ALMA, published by Edizioni Plan in paperback.
A didactic work for the two-year cycle of Italian professional institutes focused on basic cookery and pastry techniques. It combines culinary practice with language laboratory, interactive concept maps and video lessons, and proposes real-world tasks and school-work activities to develop professional skills.
Volume A2 of the Alma-Plan series, published in 2019. It consists of 336 pages in Italian and includes an e-book and online extension.
Designed for students attending the two-year cycle of Italian vocational training in cookery and pastry.
