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Chef e pastry chef. Tecniche di cucina e pasticceria
4.2
EducaciónISBN | 9788894988352
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Product details
Pages: 256 pages
Author: Alma
Publisher: Edizioni Plan
ISBN: 9788894988352
Format: tapa blanda
Language: it
Release date: 1/9/2019
ISBN: 9788894988352
Synopsis of Chef e pastry chef. Tecniche di cucina e pasticceria
Este libro, titulado 'Chef e pastry chef. Tecniche di cucina e pasticceria', es un recurso educativo para la formación profesional en el ámbito de la cocina y la pastelería. Diseñado para el bienio de los institutos profesionales, este volumen A1 ofrece técnicas esenciales y se complementa con un e-book y contenido en línea. Ideal para estudiantes que buscan desarrollar sus habilidades en el mundo culinario.
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