by Alma · Edizioni Plan · tapa blanda · ISBN 9788894988352
VAT included
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«Chef e pastry chef. Tecniche di cucina e pasticceria» is the training manual of Alma, published by Edizioni Plan in paperback (256 pages, in Italian).
Manual designed for the first two years of Italian vocational schools, it develops basic cooking and pastry techniques with a competency-based approach. It includes CLIL proposals, interactive concept maps, video lessons and activities linked to the workplace, as well as complementary digital resources.
Volume A1 of the Alma-Plan series, reform edition. Includes e-book and online expansion as supplementary material.
For students in the first cycle of Italian vocational hospitality schools.
