by Carme Gasull · Alhena, Fábrica de Contenidos · tapa blanda · ISBN 9788493362973
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«Cataluña en el paladar» is Carme Gasull's gastronomic guide, published by Alhena, Fábrica de Contenidos, in paperback (276 pages, in Spanish).
A journey through the regions of Catalonia based on its most representative foods: calçots, ratafia, xató, wines, truffles, turrón and mató. The author links them to the producing areas, indicates when to savour them and where to buy or taste them, as part of a culture tied to nature, architecture and local traditions.
It belongs to the Con mucho gusto collection, features a prologue by Guillermina Botaya and Jordi Estadella, and includes colour illustrations and maps.
For those seeking a cultural approach to Catalan gastronomy: typical products, producing regions and where to taste them.
