by Clara San Millán · tapa blanda · ISBN 9788475003139
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«Carnes y pescados. Mariscos. Salsas» is the cookbook by Clara San Millán, published in 1986 by Interediciones, JM, in paperback (in Spanish).
A recipe book of traditional Spanish cooking that groups recipes for meats, fish, shellfish and sauces. The cover, with an illustration of plates, glasses, a jug and kitchen utensils, reflects the homey and classic character of the preparations, designed for various dishes of traditional inspiration.
Recommended for fans of traditional Spanish cooking, both for beginners and experienced cooks.
