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ISBN: 9788475003139
Este libro de cocina de Clara San Millán, publicado en 1986 por Interediciones, JM, Madrid, ofrece una selección de recetas centradas en carnes, pescados, mariscos y salsas. Ideal para los amantes de la cocina tradicional española, este ejemplar promete inspirar tanto a cocineros novatos como experimentados.
