by Ignacio Domenech · Editorial Bruguera · tapa blanda · ISBN 8410018026886
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«Carnes y aves» is Ignacio Domenech's practical cookbook, published by Editorial Bruguera in paperback (186 pages, in Spanish).
A culinary guide focused on handling meat and poultry in the home kitchen: selection, preparation, cooking techniques, and traditional recipes. It proposes making the most of basic ingredients and following classic methods of Spanish gastronomy to achieve professional-looking dishes without complex equipment.
Part of the Libro Práctico Bruguera collection; 1985 edition.
Suitable for home cooks interested in classic Spanish gastronomy and traditional meat and poultry techniques.
