by Giorgio Mistretta · Melhoramentos · tapa blanda · ISBN 9788506029466
VAT included
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«Carnes. Receitas Práticas» is Giorgio Mistretta's cookery guide, published by Melhoramentos in paperback (56 pages, in Brazilian Portuguese).
A practical recipe book dedicated to meat: it brings together simple, tasty preparations for different cuts, with a homely, direct approach. The cover, showing a roast meat roll surrounded by potatoes and vegetables, anticipates the home-cooking style developed in the book.
Aimed at home cooks who want to prepare meat without complications, whether they are beginners or already experienced in the kitchen.
