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Carnes
by Norbert Prebort, Equipo Susaeta · SUSAETA · tapa blanda · 96 pages
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Pages: 96 pagesAuthor: Norbert Prebort, Equipo SusaetaPublisher: SUSAETAFormat: tapa blandaLanguage: es-ESRelease date: 7/7/1997ISBN: ISBN 9788430583645
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Synopsis of Carnes
Este libro de cocina, perteneciente a la serie Gourmet de Susaeta Ediciones, ofrece una selección de recetas centradas en la preparación de carnes de vaca, ternera, cerdo y cordero. Con 96 páginas a todo color, el libro presenta una variedad de platos y técnicas culinarias para disfrutar de la carne en diferentes preparaciones. Ideal para aficionados a la cocina y amantes de la carne que buscan inspiración y nuevas ideas.
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