by Madeleine Maison · Edicions Llibreria Universitària de Barcelona, SL · tapa blanda · ISBN 9788415372578
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«Cake pops y mini tartas» is the baking recipe book by Madeleine Maison, published by Edicions Llibreria Universitària de Barcelona in paperback.
It explains how to prepare cake pops, glazed and decorated cake balls, and mini cakes that imitate American-style decorated cakes in miniature. With photographs showing each step and 47 illustrated ideas, it is a book designed to achieve original, simple and eye-catching sweets.
First Spanish edition, published in 2013, with 128 pages and a weight of 200 grams. Subtitle: Tips, techniques and recipes for irresistible treats.
Aimed at sweet lovers and cake decorating enthusiasts, with single-serving proposals.
