n/a · tapa dura · ISBN 9783625137368
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Cake Pops, Macarons et Autres Gourmandises» is the baking recipe book published by Naumann & Göbel in hardback, with 240 pages, in French.
Creative baking recipe book focused on cake pops and macarons. It explains with detailed instructions how to prepare these treats and other homemade sweet proposals, with an approach designed so that any enthusiast can follow them in their kitchen.
Published in 2013; belongs to the Mini série sucrée collection. The book measures 15.6 x 12.6 x 2 cm and weighs 400 g.
Recommended for baking enthusiasts, both for those who are starting out and for those who already have experience and are looking for new sweet ideas.
