by Zabert Sandmann · BLUME (Naturart) · tapa blanda · ISBN 9788480765022
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«Café y pastas» is a cookbook by Zabert Sandmann, published by Blume (Naturart) in paperback (96 pages, in Spanish).
An international cookbook with simple, nutritious recipes for making coffee and baked goods at home. It covers the history of coffee, explains how to make espresso or cappuccino, and includes specialties ranging from cold and hot drinks to savoury bites, desserts, tarts and biscuits.
Part of the «Cocina Tendencias» collection. This second edition, like the rest of the series, contains 50 recipes.
Aimed at young or beginner cooks who want to replicate restaurant dishes at home with simple recipes.
