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Buffets de cocktails et réceptions
by Jean-Claude Godon · Editions SAEP · tapa dura · 170 pages
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Pages: 170 pagesAuthor: Jean-Claude GodonPublisher: Editions SAEPFormat: tapa duraLanguage: frRelease date: 1/10/1991ISBN: ISBN 9782737222719
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Synopsis of Buffets de cocktails et réceptions
Descubre el arte de la cocina festiva con 'Buffets de Cocktails et Réceptions' de Jean-Claude Godon. Este libro, publicado en 1991, te sumerge en el mundo de los buffets elegantes y las recepciones inolvidables. Con 170 páginas repletas de fotografías a color, aprenderás a crear presentaciones culinarias impresionantes y a deleitar a tus invitados con una variedad de platos exquisitos. Ideal para chefs aficionados y profesionales que buscan inspiración para sus eventos.
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