by Jean-Claude Godon · Editions SAEP · tapa dura · ISBN 9782737222719
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«Buffets de cocktails et réceptions» is the cookery and reception book by Jean-Claude Godon, published by Editions SAEP in hardback, in French.
The book proposes a modern and pleasant way of entertaining, far from traditional routine, and explains how to organise according to the occasion, from a simple aperitif or a country buffet to a more stylised cocktail, taking care over the presentation of the table and the dishes.
The French edition was published in 1991 in the Les arts de la table collection.
A reference book for cooking enthusiasts and professionals seeking inspiration for receptions and buffets.
