by Marion Richaud · NGV · tapa dura · ISBN 9783625171720
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«Buffet sucré» is Marion Richaud's baking recipe book, published by NGV in hardback (238 pages, in French).
A pastry recipe book with over 100 recipes for putting together a sweet buffet: quick cakes, tarts, tartlets, whoopies and original cupcakes. Includes ideas for birthdays, children's snacks, teatime and other celebrations, with step-by-step explanations and colour photographs of every preparation.
Illustrated edition published in 2015; approximate weight 400 g and dimensions 12.8 x 2.3 x 15.8 cm.
For baking enthusiasts looking for varied sweet ideas for birthdays, snacks and celebrations.
