by Karin Messerli · AT Verlag · tapa dura · ISBN 9783855027682
VAT included
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«Brot und Brötchen: Die besten Rezepte» is Karin Messerli's baking recipe book, published in 2002 by AT Verlag in hardback (96 pages, in German).
Baking recipe book focused on making homemade breads and rolls; the subtitle «Die besten Rezepte» announces a selection of the best recipes. The cover shows stacked bread slices with golden crumb and crust, as an example of the result.
For home baking enthusiasts looking for a recipe book in German.
