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Breviario del cocido
by José Esteban · REINO DE CORDELIA S.L. · tapa blanda · 192 pages
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Pages: 192 pagesAuthor: José EstebanPublisher: REINO DE CORDELIA S.L.Format: tapa blandaLanguage: es-ESRelease date: 15/4/2009ISBN: ISBN 9788493692926
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Synopsis of Breviario del cocido
Sumérgete en el mundo del cocido con este breviario gastronómico de José Esteban. A través de versos, citas de insignes literatos y recetas tradicionales, el autor explora la rica historia y diversidad de este plato emblemático de la cocina española. Descubre los secretos de su preparación y las múltiples variantes regionales que lo convierten en un símbolo de la identidad culinaria de España.
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