by Collectif · Parigramme · tapa blanda · ISBN 9782373950441
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«Bon appétit! Best Parisian bistro recipes for food lovers» is the cookbook by Collectif, published by Parigramme in paperback (142 pages, in French).
It collects more than 60 recipes inspired by the authentic cuisine of Parisian bistros, with dishes such as onion soup, veal blanquette, eggs en cocotte and crème brûlée, to recreate the flavour of traditional Parisian cooking at home.
The volume belongs to the Paris guides illustrés et thématiques series from publisher Parigramme. It includes 142 pages in a paperback edition; the text is in French with title and subtitle in English.
It is aimed at fans of French cooking and those who want to prepare classic Parisian bistro dishes at home.
