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ISBN: 9788474613346
Este libro, perteneciente a la 'Biblioteca de Oro de la Cocina', ofrece una colección de recetas probadas y clasificadas de la A a la Z. Con una presentación en símil piel y letras doradas en el lomo y el plano, está profusamente ilustrado. Publicado en 1984 en España, este ejemplar promete ser una guía completa para los amantes de la cocina.
