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Beber y comer en el Mediterráneo
by Inmaculada Jiménez Morell, Paul Balta · · tapa dura · 152 pages
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Pages: 152 pagesAuthor: Inmaculada Jiménez Morell, Paul BaltaPublisher: Publisher to be confirmedFormat: tapa duraLanguage: es-ESRelease date: 1/12/2007ISBN: ISBN 9788496327436
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Synopsis of Beber y comer en el Mediterráneo
Este libro explora la rica tradición culinaria del Mediterráneo, centrándose en las costumbres y rituales relacionados con la comida y la bebida. Ofrece una visión detallada de los ingredientes, las recetas y las prácticas culturales que definen la gastronomía mediterránea, destacando su importancia histórica y social.
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1929–201920 titles published
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