by Peter De Clercq · Lannoo · tapa blanda · ISBN 9789401400572
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«BBQ-vlees met Peter de Clercq» is Peter De Clercq's barbecue guide, published by Lannoo in paperback (96 pages, in Dutch).
A practical guide to grilling in which Peter De Clercq explains how to get the best out of different cuts of meat, from chops and sausages to marinated chicken, with tips for getting them golden on the outside and tender inside.
In 2012, Lannoo published the first instalment of a series of barbecue guides by Peter De Clercq, of which this title is number 1.
For barbecue and outdoor cooking enthusiasts looking to improve their meat techniques.
