Tapa dura · ISBN 9783625111320
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«Barbecuing» is the cooking guide to barbecues by Ann Grillanders, published by Vemag in hardback (160 pages, in German).
A practical recipe book dedicated to grilling and barbecue, with options ranging from picnics to roasts: meats, ribs, skewers, corn and vegetables, accompanied by sauces and side dishes. The photographs show appetizing dishes and the text explains how to prepare them at home.
The work is part of the editorial line «Essen & Geniessen» by Naumann & Göbel.
For cooking enthusiasts who want to learn to prepare barbecue and grill dishes, from simple picnic options to more elaborate roasts.
