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Barbecue: Einfach raffiniert
by Andreas Furtmayr · Gondrom · tapa dura · 32 pages
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Pages: 32 pagesAuthor: Andreas FurtmayrPublisher: GondromFormat: tapa duraLanguage: deRelease date: 1/1/2003ISBN: ISBN 9783811221970
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Synopsis of Barbecue: Einfach raffiniert
Este libro de cocina, titulado 'Barbecue: Einfach raffiniert', ofrece una selección de recetas creativas y sencillas para disfrutar de la barbacoa al aire libre. Incluye una variedad de platos que van desde carnes y pescados hasta opciones con verduras, aves, marinadas de hierbas y salsas, ideales para sorprender en reuniones veraniegas. Publicado por la editorial Gondrom, esta edición en tapa dura presenta instrucciones claras para preparar alimentos a la parrilla, ya sea ensartados en brochetas o envueltos, garantizando resultados deliciosos y originales para cualquier entusiasta de la cocina exterior.
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