by Steven Raichlen · Workman Publishing · tapa blanda · ISBN 9780761119791
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Discover the world of grilling flavors with this comprehensive guide by Steven Raichlen. This book will teach you how to create the best sauces, rubs, and marinades to take your barbecues to the next level. Learn to balance flavors, use exotic ingredients, and surprise your guests with innovative and delicious recipes. With over 200 recipes, this book is an essential tool for any barbecue lover.
Steven Raichlen is an American culinary writer, TV host, and novelist.
