by Charles Exbrayat · Librairie des Champs-Elysées · libro de bolsillo · ISBN 9782702401019
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«Au "Trois Cassoulets"» is the crime novel by Charles Exbrayat, published by Librairie des Champs-Elysées in paperback (187 pages, in French).
Monique Satilly, a snobbish and malicious woman, causes a stir in the city of Rodez with her prejudices and envy towards the local aristocracy. When scandal is about to break and revenge is plotted, Inspector Léonce Cernil arrives from Montpellier to investigate. At the heart of the intrigue lies a gastronomic question: where is the best cassoulet in France made, in Toulouse, Carcassonne or Castelnaudary?
The work was originally published in 1971; the 1978 edition is part of the Le Club des Masques collection.
For readers of classic crime fiction and fans of mysteries with a gastronomic backdrop.
Charles Exbrayat was a French fiction writer. He published over 100 novels and short stories, most of them humorous thrillers. They were very popular and a considerable number were turned into films.
