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Second life
Au secours le goût
by Jean-Pierre Coffe · Le Pré Aux Clercs · tapa dura · 328 pages
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Pages: 328 pagesAuthor: Jean-Pierre CoffePublisher: Le Pré Aux ClercsFormat: tapa duraLanguage: fr-FRRelease date: 1/1/1993ISBN: ISBN 9782286036591
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Synopsis of Au secours le goût
En este libro, el reconocido crítico gastronómico Jean-Pierre Coffe alza la voz contra la industrialización de la alimentación moderna. Con un tono apasionado y crítico, denuncia cómo la producción masiva ha sacrificado la calidad y el sabor auténtico de los productos frescos, invitando al lector a recuperar el placer de comer bien y a valorar los alimentos de temporada y de origen local. La obra es un manifiesto en defensa de la gastronomía tradicional y un llamado a la conciencia del consumidor frente a las prácticas de la industria agroalimentaria. A través de sus páginas, Coffe comparte su visión sobre la importancia de la calidad en la cocina y la necesidad de proteger nuestro patrimonio culinario frente a la estandarización.
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About the author
Jean-Pierre Coffe
Jean-Pierre Coffe was a French radio and television presenter, food critic, and author.
1938–201623 titles published
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