by Varios Autores · Susaeta · tapa dura · ISBN 9788467738520
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Atrévete con el pan» is the home baking book by Varios Autores, published by Susaeta in hardback (252 pages, in Spanish).
Practical guide to home baking that brings the reader closer to artisanal bread-making: it shows with colour photographs the handling of different flours, the preparation of sourdough and the steps to achieve loaves with homemade texture and aroma, with recipes designed for both beginners and experienced bakers.
Aimed at home cooking enthusiasts who want to start making artisanal bread and those who wish to perfect sourdough.
