by Miguel Burgos · Editorial Maxtor · tapa blanda · ISBN 9788495636867
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«Arte de destilar aguardientes y licores» is a distillation manual by Miguel Burgos, published by Editorial Maxtor in paperback (168 pages, in Spanish).
A compilation of the knowledge of the best authors on distillation. It explains the method for distilling spirits and wine spirit, making fine and superfine liqueurs from aromas, fruits and flowers, preparing ratafias and preserving fruits in spirits. The appendix includes recipes for sorbets, ice creams and punches.
Facsimile reproduction of the Madrid edition of 1824, from the press of D. M. de Burgos. The current Maxtor edition was published in 2002.
For enthusiasts of distillation, the history of spirits and facsimiles of classic gastronomy works.
