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ISBN: 9781445409825
Descubre una amplia selección de recetas de arroz en este libro de cocina. Desde la paella española hasta el risotto italiano y el arroz salteado chino, explora las diversas formas en que diferentes culturas preparan este alimento básico. Con fotografías claras y explicaciones sencillas, este libro es perfecto tanto para cocineros principiantes como experimentados que buscan nuevas ideas para cocinar con arroz.
