by Todolibro · tapa blanda · ISBN 9788478838554
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«Arroces, Pastas y Huevos» is a cookbook by Todolibro, published by Todolibro in paperback, in Spanish.
A home-cooking recipe book focused on three basic ingredients: rice, pasta, and eggs. It brings together traditional recipes and simple ideas, such as rice with meat stewed in a pot or fried eggs with tomato and bread, for preparing nutritious meals explained step by step.
Part of the «Cocina en el hogar» series. Published in 2000 by Todolibro. Text in Spanish. ISBN 9788478838554.
For home-cooking enthusiasts looking for simple recipes with basic ingredients like rice, pasta, and eggs.
